Great nose, deep red, and with a fabulous feel in the mouth. Complex, yet alive and vibrant throughout the swallow. The best wine I have had this year.
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Decanted 1 hour before drinking with a fragrant nose and dark red hue apparent. Full-bodied, even for a Burgundian wine-maker, and with a lovely feel in the mouth. Good finish and very pleasing. Nothing heavy and this wine is ready! Went well with steak, veal, and even salmon.
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At the peak of what a French burgundy should be! Did beautifully with pasta with a pesto sauce, the basil picked in the fall and frozen after the blender, parmisan and pine nuts. Ripe, succulent, full in the mouth with a nice, tangy finish.
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2009 Booker Vineyard My Favorite Neighbor
9/6/2015 - gastromd Likes this wine: 96 Points
Great nose, deep red, and with a fabulous feel in the mouth. Complex, yet alive and vibrant throughout the swallow. The best wine I have had this year.
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2007 Windward Vineyard Pinot Noir Barrel Select Gold Label
2/19/2015 - gastromd Likes this wine: 93 Points
Decanted 1 hour before drinking with a fragrant nose and dark red hue apparent. Full-bodied, even for a Burgundian wine-maker, and with a lovely feel in the mouth. Good finish and very pleasing. Nothing heavy and this wine is ready! Went well with steak, veal, and even salmon.
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2009 Domaine Taupenot-Merme Chambolle-Musigny
1/19/2015 - gastromd Likes this wine: 94 Points
At the peak of what a French burgundy should be! Did beautifully with pasta with a pesto sauce, the basil picked in the fall and frozen after the blender, parmisan and pine nuts. Ripe, succulent, full in the mouth with a nice, tangy finish.
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