I used to say IPA just isn't for me; I always felt that it's just too heavy for my palate. If you're one of those people, you probably haven't tried a real good (double) IPA yet, like this one, Heady Topper, an elixir, a beverage that will bring identity crisis to winos and confuse the hell out of them. Quite frankly, I can no longer say that grapes are superior to malted barley and hops. Super floral, freakishly complex, never heavy, worth every penny to make an yearly trip to Vermont as I plan to, this can in front of me bursts with pine, bittersweet flowers, full throttle ripe blood oranges, tomato skin, and sour dough bread. I don't recommend dumping the whole can into a beer glass, but it's totally fine (perhaps better) if you were to pour this little by little into a Zalto Universal. Drinking straight out of the can seems fine to me. Thank you, Mr Kimmich.