Steve Brickley

Message Board Post Public Message

• Steve Brickley says:

  7/20/2022 2:53:00 AM - Tim, thanks for the invite. Just as you are in Italy, we are in Nice FR. Just went to Sanremo and stopped by the Enoteca - Il Forletto, a great wine shop. I have also ordered from winetip. No need to be envious of our wine with the lineup you have. Where in Italy are you?

• Tim Heaton says:

  7/19/2022 8:00:00 AM - Hi, Steve thanks for your message, and glad to have you as a friend. I'm envious of your Champagne and Loire stash(es), and your overall cellar looks quite fun. If you should find yourself near to Hutchinson Island, FL, please drop me a line, we'll open some bottles. Same applies if you're in Italy, where spend ~ 40% of my days. I look forward to reading your notes given your palate preferences, etc. stammi bene

• Steve Brickley says:

  4/4/2015 12:13:00 AM - Rick, yes Ted knows how to make good pinot. My tastes have moved to white burgundy and some red burgundy of late. I find myself looking for that old world finish in the California wines I buy. So my tendency is towards Rhys, Ceritas and other similar. In burgundy I lean towards Chablis, and Corton Charlemagne with Dauvissat and Raveneau. Here and there I get some bordeaux and italians. Most of my stuff is aging though.

• Rick 4 Wine says:

  4/3/2015 9:46:00 PM - Good to meet you too. I enjoyed your note on my recent Littorai. Les Larmes isn't my favorite of Ted's but it's a good value. Definitely love Pinot, and I look forward to picking through some of your notes!

• Steve Brickley says:

  2/26/2014 7:20:00 PM - You are welcome. The Boxler gewurz was good but the tariff is high.

• kanjimoti says:

  2/26/2014 9:36:00 AM - Liked your note on the '11 Boxler gewurztraminer and how a pairing with prosciutto would "send you off", thank you. Send us off where? Who knows and that's the whole idea! Cheers.