Suprised by this wine. First tastes were pretty oaky - not used to sauvignon blanc being so creamy. Food didn't help, but room temperature and by itself it took on a little more Graves mouthfeel. Never really loved it but warmed up to it. Low acidity made it tough and flat with food.
Enjoyed it very much - nice thick mouthfeel like a CdR blanc. Had with charcuterie platter which didn't highlight the wine, but was better by itself. Will try again with better matching food. Would enjoy more acidity with the wine - would be more food friendly
Really loved it. Well balanced food friendly wine. Had at cellar temperature and was filled with lush purple earthy fruit. Soft tannins but big flavor. Reminded me of a nice rich Barbera. Would be great with roast chicken