Strawberry and watermelon aromas. Really enjoy the dryness. Nice mouthfeel, front and top of the palate. A little heat on finish at 12.9% alcohol. Have a book on pairing rose wine with Asian foods, and this matches so well with a chicken vindaloo. Used a jarred and powdered curry blend and any sweetness in the dish is from the tomatoes, carrots, and coconut milk. A fruitier or sweeter wine would be too much.
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Paired well with a Greek salad and stuffed grape leaves. Really cuts right through the richness of the salad dressing and complements the raw red onions. The flavors of the stuffed grapes is kind of heavy, and the wine offers a nice balance.
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2020 Hogue Cellars Sauvignon Blanc
8/20/2022 - Appreciative Likes this wine:
Nice tropical and citrus fruit flavors. Even a little minerality. A little tartness on finish. Very food friendly.
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2019 Del Rio Vineyards Grenache Estate Rosé
10/22/2021 - Appreciative Likes this wine:
Strawberry and watermelon aromas. Really enjoy the dryness. Nice mouthfeel, front and top of the palate. A little heat on finish at 12.9% alcohol. Have a book on pairing rose wine with Asian foods, and this matches so well with a chicken vindaloo. Used a jarred and powdered curry blend and any sweetness in the dish is from the tomatoes, carrots, and coconut milk. A fruitier or sweeter wine would be too much.
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2015 Castillo De Jumilla Jumilla Rosado
10/17/2018 - Appreciative Likes this wine:
Paired well with a Greek salad and stuffed grape leaves. Really cuts right through the richness of the salad dressing and complements the raw red onions. The flavors of the stuffed grapes is kind of heavy, and the wine offers a nice balance.
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