Wine	Like It	Don't Like
2017 Maison Harbour Gevrey-Chambertin Pressonnier	Yes
2017 Maison Harbour Corton	Yes
2017 Maison Harbour Pommard 1er Cru Les Chanlins	Yes
2017 Maison Harbour Savigny-lès-Beaune 1er Cru La Dominode	Yes
2015 Liquid Farm Pinot Noir SMV Solomon Hills & Bien Nacido	Yes
2015 Maison Leroy Bourgogne	Yes
2013 d'Arenberg Shiraz The Dead Arm	Yes
1997 Zind-Humbrecht Tokay Pinot Gris Clos Jebsal	Yes
2011 Corazon del Sol Soleado	Yes
2005 Sea Smoke Pinot Noir Southing	Yes

2017 Maison Harbour Gevrey-Chambertin Pressonnier
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5/4/2019 - GalvezGuy Likes this wine:
Nose of black raspberry, black cherry, spice, and a nice floral element. Really nice on the palate with bright cherry and spice flavors. Rich finish. Needs about five years to knit together. Bright future for this. If scoring 91-93,
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2017 Maison Harbour Corton
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5/4/2019 - GalvezGuy Likes this wine:
Clear ruby color. Great nose of pie cherry, black cherry, spice, and Pinot funk. On the palate, surprisingly accessible with bright red fruit flavors, spice, and great mouthfeel. Well balanced finish with nice grip. Hold for at least five years but this could be enjoyed sooner. 91-93 pts.
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2017 Maison Harbour Pommard 1er Cru Les Chanlins
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5/4/2019 - GalvezGuy Likes this wine:
Clear ruby color. Serious nose of Asian spice, pie cherry, and cranberry. On the palate, mostly walled off right now but some bright cherry peeks through. Nice one the finish but the tannins rule for right now. Very serious and shows a sense of place consistent the best Pommards. Hole at least 7 years, probably longer. If scoring 91-93.
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GalvezGuy says:

3/28/2014 12:23:00 PM - Rudy & Paco is always a great choice. I haven't been to Number 13 yet, but I know the owners and they are passionate about what they do. Other friends have told me that the restaurant is struggling a bit with identity and can't decide if it is high-end or casual. The West End Restaurant is under new ownership, always go for the daily specials there, things off the menu tend to be better. Clary's is always a great choice. Avoid anything in the Landry's chain.
KeithSurg says:

3/28/2014 8:23:00 AM - I will be in Galveston this weekend for the first time in years. Any new restaurant recommendations for good food/wine experiences? I have a reservation at Rudy & Paco, and I thought of trying the new Number 13. Thanks for any suggestions. My personal email is jkwright@stxsurgeons.com

GalvezGuy