Ruby with a slight tawny edge. Tertiary aromas has developed offering mushroom and damp forest floor to the nose, med body and med plus finish a good wine but no huge surprise factor. Good to drink now and good to drink with cantonese food.
medium yellow with a small tint of gold. frangrant and apricot nose, it has a med body complimented by off dry palate. it is refreshing yet elegant though it is a tad bit one dimensional. lovely aperitif wine in prelude to the serious red burgs to follow.