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90 cork pulled, 92 after pored thru aerator, 97 after slow-oxed fro 2 hours. this needs more time and at a minimum should be decanted 2 hours prior to drinking. delicious.
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mainly for the potential. agree totally with Murray and B Al. the score will go up.
approaching peak and delicious
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2006 Kistler Pinot Noir Cuvée Elizabeth Bodega Headlands
3/16/2024 - theharve wrote: 97 Points
90 cork pulled, 92 after pored thru aerator, 97 after slow-oxed fro 2 hours. this needs more time and at a minimum should be decanted 2 hours prior to drinking. delicious.
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2014 Rhys Pinot Noir Skyline Vineyard
2/28/2024 - theharve wrote: 95 Points
mainly for the potential. agree totally with Murray and B Al. the score will go up.
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2006 Tertre Rôteboeuf
2/19/2024 - theharve wrote: 96 Points
approaching peak and delicious
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