I struggled to find much nuance or grand cru complexity here. On day two it had notable more fruit bush notes though, so I should just leave these for 10 more years to see what happens. Plenty of acidity and stuffing so age shouldn't be an issue here.
2/28/2014 2:31:00 PM - Hi Edgar,
sorry it took me so long to write back. I'm often in Switzerland so I'll try to make sure I bring a bottle to share when I'm next in Zurich. If you have any questions - just ask anytime: email@example.com
2/5/2014 2:23:00 AM - Dear ubercuvee,
compliments, you really have a great cellar! Seems that we have some wines in common so I am curious to follow up on your thoughts about these wines and others I might be interested in.
Kind regards from Zurich,