jwhisler

User #147,221 signed up 11/6/2010 and last accessed 7/26/2015

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Message Board Post Public Message

  • thesternowl says:

    2/26/2013 8:25:00 AM - Burgundy is a strange animal...I've been exploring for the last few years and I'm still searching for that "Aha!" moment. I've been collecting a few 1er Cru and even from Grand Cru wines...but those won't be ready to open for another 10 years. And that's the problem with good Burgundy; it takes forever before the fruit, acid and tannins to come into balance and even then, you may simply not be a fan of the other characteristics that usually accompany (barnyard, petrol, etc). Oh...and did I mention they can get extremely expensive?

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