Wow This "simple" Cru Bourgois is much more than This !
REAL BORDEAUX at high class level could be a Montrose 2004
SMELL: tabacc, vanilla new oak, kirsch flavour of sandelwood, cedar and herbs of teh Maccia..church Weihrauch ..
TASTE: bitter and sweet at the same moment: lasting a minute on the palate like a sensible wood chopper .. feeling of what this Moulis terroir can show at it wonderful terrific side of Tasting . farmyard and champinions .. all what this wine for this little money can show so far at in its proportion in comparision to premier cru it is really worth its money ;-)
righ out of the bottle after srewing what defense the Juice I wonna enjoy from ...
deep grape of Cabernet Sauvignon - Cassis - nwe oak (french I guess) some farmyard - earthy - heavy duty..
TASTE: open and slightly evolved - sweet and juicy right into all of your gorge .. overwhelming big taste .. getting better and better Fruits of Cassis Blackbeeries all togehter like a amvellous ROte Grütze a pottpourri of all dark boisn fruits .. with some Vanilla Creame
I Cant´s stand it to wait how this Wine will developpe in any fruther years - I guess incredibly better and better - and open knitted