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  • 2013 Weingut Paulinshof Brauneberger Juffer Riesling Kabinett trocken

    We compared 3 Rlieslings, all 2013
    1- Markus Molitor Schiefersteil
    2- Weingut Paulinshof Brauneberger Juffer Kabinet trocken
    3- Van Volxem Wiltinger Braunfels

    1- what stood out was the lovely creamy aftertaste
    2- initially, this had the best floral bouquet but such a spritz - bubbles in everyone's glasses
    3- unmistakable pineapple, melon, tropical fruits

    We started with duck breast, then moved on to a Thai curry (this time a third of the green chilli). We had tried variations of both with Riesling and this time, it was the food that made the wine. 1- remained the favourite. 2- the bouquet died down and the spritz went, but then after a couple of hours, it just opened up on the palate and very much complimented the food. 3- clean, consistent throughout the meal

    Do you find this review helpful? Yes - No / Comment

  • 2013 Van Volxem Wiltinger Braunfels Riesling

    We compared 3 Rlieslings, all 2013
    1- Markus Molitor Schiefersteil
    2- Weingut Paulinshof Brauneberger Juffer Kabinet trocken
    3- Van Volxem Wiltinger Braunfels

    1- what stood out was the lovely creamy aftertaste
    2- initially, this had the best floral bouquet but such a spritz - bubbles in everyone's glasses
    3- unmistakable pineapple, melon, tropical fruits

    We started with duck breast, then moved on to a Thai curry (this time a third of the green chilli). We had tried variations of both with Riesling and this time, it was the food that made the wine. 1- remained the favourite. 2- the bouquet died down and the spritz went, but then after a couple of hours, it just opened up on the palate and very much complimented the food. 3- clean, consistent throughout the meal

    Do you find this review helpful? Yes - No / Comment

  • 2013 Markus Molitor Schiefersteil Riesling (White Capsule)

    We compared 3 Rlieslings, all 2013
    1- Markus Molitor Schiefersteil
    2- Weingut Paulinshof Brauneberger Juffer Kabinet trocken
    3- Van Volxem Wiltinger Braunfels

    1- what stood out was the lovely creamy aftertaste
    2- initially, this had the best floral bouquet but such a spritz - bubbles in everyone's glasses
    3- unmistakable pineapple, melon, tropical fruits

    We started with duck breast, then moved on to a Thai curry (this time a third of the green chilli). We had tried variations of both with Riesling and this time, it was the food that made the wine. 1- remained the favourite. 2- the bouquet died down and the spritz went, but then after a couple of hours, it just opened up on the palate and very much complimented the food. 3- clean, consistent throughout the meal

    Do you find this review helpful? Yes - No / Comment

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