As others noted, fruit on the nose, little heat on pop'n'pour, almost a fruit bomb and some tannins. Will see how it opens up, and hoping it's as good as I remember from 2011. Glad it has held up well, and that I got a case of it after the 2008 was such a delight.
Pop'n'pour: smooth, no heat, good fruit 30 min: even more mellow. Not a fruit bomb, just solid pinot, and no tannins. 1 hr: starting to get acidity from the oxidation. Must drink more/faster. Amazing buy. So glad I cellared.