Bam_Man

User #170,674 signed up 4/2/2011 and last accessed 2/13/2016

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Member since April 2011

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  • 2001 Robert Mondavi Winery Cabernet Sauvignon Reserve

    First bottle since December, 2012. Consistent with my note from back then. Brought with us to Ocean Prime in Tampa to celebrate Kerry's birthday. This is still drinking beautifully. No sign at all of being past its peak. Still a rather youthful-looking, semi-opaque crimson in color, lightening just a bit at the edge. Full-bodied and velvety in texture, but not at all heavy or over done. Immediately saturates the palate with ripe, delicious plum and blackberry fruit. I was very pleasantly surprised at how much fruit this still has, for a wine of its age. Shows amazing depth and concentration, without a lot of weight. The finish goes on for almost a full minute and features alluring notes of cassis, mineral and black licorice. The tannins are beautifully integrated and smooth as silk. This reminded us of the 2005 Ornellaia we enjoyed on my birthday. So balanced, delicious and polished. For my taste, this is as good as Napa Cabernet gets.
    50+5+12+19+9=95

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  • 2005 Paolo Scavino Barolo Carobric

    First bottle since May, 2014. Consistent with my prior note. Be sure to give this at least 90 minutes in a decanter to open up. This is so beautiful all around. Gorgeous aromas of flowers, spice, earth and ripe strawberries fill the glass. Full-bodied and quite rich for a Barolo, this leans towards being "modern" in style. Bursting with ripe, delicious cherry, strawberry and pomegranate fruit, displaying wonderful depth and focus. Exquisitely balanced, with a moderate acidity and velvety smooth tannins that are almost fully integrated now. Finishes very, very long with loads of ripe, sweet fruit and lingering notes of mineral and spice. Big and powerful, yet surprisingly elegant and refined. A tour-de-force Barolo.
    50+5+13+18+9=95

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  • 2006 Col Solare

    First one of these in 18 months and my last bottle. Consistent with my prior note. I was afraid that this might be over-the-hill, but it's still drinking very nicely. The fruit has faded somewhat, giving this a more elegant feel now. Full-bodied and silky in texture, displaying very good depth and intensity on the the mid-palate, without being hot or heavy. Well-balanced, with a moderate acidity and a bit less oaky now. The finish is long and smooth, featuring well-integrated tannins and a lingering aftertaste of sweet cream and spice. Rich, polished and complex.
    50+5+12+17+8=92

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  • COWineLover says:

    1/20/2015 7:31:00 PM - Thanks for your note about the 2008 Monteti Toscana IGT. You know how much I value your notes, so when I received free ground shipping from a CA retailer lowering inventory before they relocate at $20 a bottle, a case was a no brainer.

  • partylikeakennedy says:

    12/8/2014 8:44:00 AM - OMG yes, it's drinking perfectly right now!! The sommelier at the restaurant did recommend that we get to it within the next 6 months or so -- he thinks it's peaking now -- but it's a pretty impressive run for a chianti nonetheless!

  • partylikeakennedy says:

    11/17/2014 7:27:00 AM - Right? I was very surprised! Pinot isn't the first thing I think of when I think of NZ either. Happy to make new discoveries like this!

  • COWineLover says:

    11/13/2014 9:08:00 PM - Bam_Man Have you tried the 2004 or 2006 Tenuta Carlina La Togata BdM? I would be curious on your thoughts if you have. I own but have not tasted the 2004 and wondering if I should procure some 2006. Many thanks as always.

  • COWineLover says:

    10/25/2014 8:03:00 PM - Thanks for your reassuring note on the 2004 Poggio il Castellare BdM. Every time I pull a Suckling rated wine I never know what to expect, so I appreciate the insight and the recommendation to give it some air time. Cheers :D

  • COWineLover says:

    10/23/2014 6:26:00 PM - Thanks Bam_Man for the comment on the 2009 La Tour de Mons. I think you and I share doubts about how Suckling came to his rating notes, and this wine bears that out. I hope Suckling proves me wrong when I finally pull a top on the 2004 Il Poggio Castellare BdM or the 2004 La Togata BdM. I worry about what I will find inside.

  • partylikeakennedy says:

    10/15/2014 9:09:00 AM - Oh man! Sorry to hear that the Margaux sucked, but I'm feeling validated too that you agree with me! Oh well, live & learn! If it's too good to be true, it probably is!

  • partylikeakennedy says:

    10/10/2014 10:44:00 AM - Lololol!!!! I don't believe in moderation, that's just boring! Let me know how the Margaux is....I'm hoping your bottles are okay!

  • partylikeakennedy says:

    10/3/2014 7:54:00 AM - Ha ha! Well you never know, we could have had a bad bottle. Since you've got four on hand, why not open one and give it a try? If it's good, let me know and maybe we'll pick up another bottle to give it another chance!

  • Motz says:

    9/11/2014 5:21:00 PM - Bam_Man, I tasted two Italian wines today that made a serious impression. One was the 2006 Poliziano Vino Nobile di Montepulciano Vigna Asinone, probably the best Vino Nobile I have tasted. The other was the 2006 Rocca delle Mace Ser Gioveto Toscana IGT. That is a great wine that can be had for great QPR.

  • jdub679 says:

    4/10/2014 3:00:00 PM - Thanks for posting the scoring method you use. I've been looking for that.

  • Motz says:

    4/6/2014 11:00:00 AM - Bam_Man, Why don't you look through my cellar for a WA wine that appeals to you. As a starting point I can suggest the Ex Umbris, Robert Ramsay Par la Mer, 2010 Neufeld, and 2010 Fidelitas Champoux. I've written notes on the first three wines, and on the 2008 vintage of the last one.

  • Marquis du Vin says:

    3/30/2014 7:12:00 AM - Hey, thanks! Post was hilarious!

  • Motz says:

    10/26/2013 5:57:00 PM - You might want to check out this review too. http://www.winereviewonline.com/Michael_Franz_Big_Claim_Sangiovese_di_Romagna.cfm

  • Motz says:

    10/26/2013 5:47:00 PM - Hey Bam_Man, I was impressed by this great wine. Do you know anything about it? At around $30 it's a steal. Thought you might be interested. I reviewed it here. 2009 Tre Monti Sangiovese di Romagna Superiore Riserva Thea

  • SonnyChiba says:

    10/18/2013 12:58:00 AM - Good call....I will definitely put some away to try again in a few years.

  • LindaFox says:

    10/13/2013 7:43:00 PM - Okay, but only because you asked nicely.

  • LindaFox says:

    10/11/2013 9:14:00 PM - You are hilarious and, yes, that is correct.

  • Champagneinhand says:

    10/1/2013 8:37:00 PM - That's awesome you admit to drinking white Zin from Gallo. I used to do Carlo Rossi every now and then with pizza or Italian food, but it was their mock Chianti. Masseto. Had somebody back out at the last second as that very bottle was on the agenda. Buy lots of Galatrona and hold on to it for 15 + years and I think you will not be disappointed. Same goes for almost every red wine from Tua-Rita you can afford.

  • CCestaro says:

    9/28/2013 10:38:00 PM - Our wine club is making an on line purchase from your main Florida retailer....all clear from your seat .?

  • Euge67 says:

    9/15/2013 8:41:00 AM - Mi faccia sapere se il vino Brancaia Ilatraia 2007, stato di suo gradimento.

  • Derek Darth Taster says:

    9/2/2013 8:18:00 AM - We share the same dream wine! Cheers!

  • roybivens says:

    8/19/2013 8:41:00 AM - I have noticed that you seem to have a specific, segmented scoring system to arrive at a final score for a wine. Is this true, and if so, would you be willing to share your method?

  • Motz says:

    8/9/2013 5:57:00 PM - Hey Bam_Man, I have an opportunity to pick up the Ricasoli Chianti Classico Castello di Brolio 2006 for $55. I noticed you have a few bottles, but I didn't see a tasting note from you on it. Any thoughts on this wine? Would you recommend the purchase?

  • soyhead says:

    7/24/2013 8:28:00 AM - Thanks for your note. Yes the oreno 06 is just not ready. Cheers!

  • Kris G says:

    5/8/2013 11:01:00 AM - I opened another bottle of the Bramasole 2006 Syrah : way over its top, I find it strange > I suspect a too hot storage before I bought it, this evolution is not a natural one : it has becomen "tertiaire" as the French call it, no fruit or tannins left : just rotten wood :( ashame : I loved this wine in an earlier stage

  • slrankin says:

    4/22/2013 8:20:00 AM - Bam_Man- I got your note about the 2005 Carpazo B di M.. You have more faith than I do in the ability of the wine to develop over time. I have 5 more bottles of this and will follow your lead and give them time. I hope your are correct. I do like the wine- am just hoping for a bit more heft. Thanks for the advice. Steve (slrankin)

  • wfdeacon says:

    2/28/2013 5:19:00 PM - I agree, lots of great '07 California Cab's, the year reminds me of '97, where you just stocked up. I have, but have not tried the '09. Just saying in general M's Oakville is a solid product.

  • Motz says:

    2/26/2013 10:50:00 AM - Bam_man, I am temporarily living in FL for school. My email is located on my profile page. Drop me a line if you're so inclined.

  • Bam_Man says:

    2/26/2013 7:53:00 AM - Yes, you're right. It was taken in the tasting room at Fattoria Lornano in Tuscany. Unfortunately, the lighting was less than ideal.

  • Motz says:

    2/25/2013 6:37:00 PM - Where was your profile picture taken? Looks like Southern Europe from the architecture.

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