From Breaux: 100% vidal blanc aged in oak for 15 months. Nose highlights ripe and creamy stone fruits, including peaches and apricots. Subtle oak lends notes of sweet spices, especially cinnamon and vanilla. A refreshing and elegant wine with a long finish and a creamy mouth balanced by bright acidity.
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2010 Delaplane Cellars Left Bank
11/7/2015 - reji wrote:
So good right now. Fruit, tannins, structure, finish. Delicious.
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2009 Hume Vineyards Merlot
6/12/2014 - reji wrote:
PnP. Not much fruit and a bit too much earthy flavors.
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2012 Breaux Vineyards Vidal Blanc Vidal Barrique
3/21/2014 - reji wrote:
From Breaux: 100% vidal blanc aged in oak for 15 months. Nose highlights ripe and creamy stone fruits, including peaches and apricots. Subtle oak lends notes of sweet spices, especially cinnamon and vanilla. A refreshing and elegant wine with a long finish and a creamy mouth balanced by bright acidity.
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