This is the second bottle of this that I've had and this is showing quite lovely after 45 minutes in a decanter. The color is deep garnet with no signs of age on the edge. It has not shed any sediment at this point. First nose and taste is a bit tight but after 15 minutes in the glass, opens to reveal beautiful black fruit and nice finish with integrated tannins that are virtually unnoticeable. For To Kalon fruit, a bargain at the time and glad I have a few more to try and share. I'll wait another two years for the next one. If you have this, now is the time to give it a go but I'd recommend decanting and tasting through the bottle. Cheers!
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Takes about an hour for this to open up at this point. Had with a crab stuffed salmon and the acid profile paired well against the fat of the fish. Now, an hour and a half into it, with no food, it shows nice fruit, solid acid and medium finish. Given the scarcity of QPR burgundy (I paid $29 all in for it), this one far surpasses its friends from California and Oregon in the elegance category. A solid drinker that should be consumed over the next 3-5 years depending on your cellaring conditions.
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2015 World's End Cabernet Sauvignon Good Times, Bad Times Beckstoffer To Kalon Vineyard
6/8/2023 - StevinoW wrote: 94 Points
This is the second bottle of this that I've had and this is showing quite lovely after 45 minutes in a decanter. The color is deep garnet with no signs of age on the edge. It has not shed any sediment at this point. First nose and taste is a bit tight but after 15 minutes in the glass, opens to reveal beautiful black fruit and nice finish with integrated tannins that are virtually unnoticeable. For To Kalon fruit, a bargain at the time and glad I have a few more to try and share. I'll wait another two years for the next one. If you have this, now is the time to give it a go but I'd recommend decanting and tasting through the bottle. Cheers!
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2017 Antonin Guyon Savigny-lès-Beaune Les Goudelettes
6/7/2023 - StevinoW Likes this wine: 90 Points
Takes about an hour for this to open up at this point. Had with a crab stuffed salmon and the acid profile paired well against the fat of the fish. Now, an hour and a half into it, with no food, it shows nice fruit, solid acid and medium finish. Given the scarcity of QPR burgundy (I paid $29 all in for it), this one far surpasses its friends from California and Oregon in the elegance category. A solid drinker that should be consumed over the next 3-5 years depending on your cellaring conditions.
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2020 Louis Latour Montagny 1er Cru La Grande Roche Blanc
5/7/2023 - StevinoW wrote: 92 Points
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