In the nose very mineral, stony, salty almost medicine-like with a little hint of honeyed ripe quince and pear. On the palate dry, medium acidity and body, good viscosity, honeyed quince jam with a strong bitter mineralty, long finish.
Blend of Merlot, Pinot Noir and Cabernet Franc. Aromas of bubble gum, cruncy cherries, candies and smoky wood. On the palate dry, light to medium body, fresh acidity, velvety texture, nicely balanced red fleshy cherry and red berry flavor with probably Hungarian oak. Nice long but simple finish.