Member #200,048 signed up 10/15/2011
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In a bad spot right now. A little astringent and very muted. Will hope this comes around in a few years.
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Overall, it’s ok. A little brioche (which I like), but a burnt smell that I struggle to get past.
Nice minerality on the nose and acid level is spot on right now. In a really great spot.
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2012 Unti Vineyards Syrah Benchland
10/18/2020 - Vino's daddy wrote:
In a bad spot right now. A little astringent and very muted. Will hope this comes around in a few years.
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2008 José Michel & Fils Champagne Grand Vintage Brut
7/11/2020 - Vino's daddy wrote:
Overall, it’s ok. A little brioche (which I like), but a burnt smell that I struggle to get past.
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2014 Domaine Louis Michel Chablis Grand Cru Vaudésir
5/16/2020 - Vino's daddy Likes this wine:
Nice minerality on the nose and acid level is spot on right now. In a really great spot.
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