Clear, medium ruby – black cherry fruit leather, spice, strawberry, tobacco, vanilla; off dry, medium acid, medium tannins, 15.5% ABV, medium body, medium+ intensity, medium+ finish. It didn't come across as sweet as I thought it would, and the acid balanced it well. It's like a light port.
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Clear, deep ruby - nose of black cherry, dark spices, tar. Off dry, medium-acid, low tannins, 13.5% ABV, medium body, medium+ intensity, medium finish. Threw out the bottle. It tasted like cherry vanilla syrup that might be improved with club soda.
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Clear, medium ruby – black plum, black cherry, earth, spice, clove, caramel, grass, strawberry, licorice. Dry, medium acid, medium tannins, 14.5% ABV, medium body, medium+ intensity, medium+ finish. Gorgeous and complex. I've had Merry Edwards sauvignon blancs but never her pinot noirs before. This is the second vintage of which winemaker Heidi von der Mehden was in full charge (she worked alongside Merry Edwards since 2015). Nice to know the wine is in great hands.
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11/5/2020 8:28:00 AM - Hi LaiJien. Thanks for becoming a fan. I see that you like WA state Merlots, esp. Chat. Ste Michelle. We're club members there and we favor the Canoe Ridge & Cold Creek Merlots, particularly for their balance. Try some other WA Merlots like: K Vintners Northridge; L'Ecole No. 41 Seven Hills; and (as a treat) Long Shadows Pedestal.
I encourage you to continue your studies as they will open you to a greater knowledge of and appreciation for different wines, and wine growing areas, as well as how those wines could pair with different foods to create that "greater whole". The WSET Level 3 course does require focus and concentration, but the knowledge and confidence gained are worth the effort. Most importantly, keep drinking - especially new wines, from new areas, for new experiences, and more Ah-ha moments.
12/11/2015 6:21:00 PM - hi faithc2, the $30 Flash point sangeovese wala wala wine you liked is at grocery outlet in WA (don't know where u live) for $8.99. its good wine, I'm glad I snagged this deal- just wanted to let you know you can too
2/11/2015 7:48:00 AM - HI -
I see that you were disappointed with our 2009 L'Idiot du Village. I'm really sorry about that. If you would send me your shipping address to greg@gramercycellars.com, I would appreciate the opportunity to send you a different vintage. Hopefully, it one that you love.
Greg Harrrington
Gramercy
2021 Cooper and Thief Cellarmasters Pinot Noir Aged in Brandy Barrels
1/7/2024 - LaiJien Likes this wine: 88 Points
Clear, medium ruby – black cherry fruit leather, spice, strawberry, tobacco, vanilla; off dry, medium acid, medium tannins, 15.5% ABV, medium body, medium+ intensity, medium+ finish. It didn't come across as sweet as I thought it would, and the acid balanced it well. It's like a light port.
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2021 Meiomi Pinot Noir
9/19/2023 - LaiJien Does not like this wine: 50 Points
Clear, deep ruby - nose of black cherry, dark spices, tar. Off dry, medium-acid, low tannins, 13.5% ABV, medium body, medium+ intensity, medium finish. Threw out the bottle. It tasted like cherry vanilla syrup that might be improved with club soda.
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2019 Merry Edwards Pinot Noir Sonoma Coast
9/14/2023 - LaiJien Likes this wine: 92 Points
Clear, medium ruby – black plum, black cherry, earth, spice, clove, caramel, grass, strawberry, licorice. Dry, medium acid, medium tannins, 14.5% ABV, medium body, medium+ intensity, medium+ finish. Gorgeous and complex. I've had Merry Edwards sauvignon blancs but never her pinot noirs before. This is the second vintage of which winemaker Heidi von der Mehden was in full charge (she worked alongside Merry Edwards since 2015). Nice to know the wine is in great hands.
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