Member #24,304 signed up 12/10/2006
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bottle was past peak unfortunately, still delicious though. Just a little muted in terms of the "zing" that it is typically capable of. Grapefruit, lemon, lime, minerals...
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light body, silky; but very sour upon uncorking, took forever (over 24 hours) to open up to the cherry and clove deep down inside
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2004 Kim Crawford Sauvignon Blanc
5/20/2007 - jds1010321 wrote: 88 Points
bottle was past peak unfortunately, still delicious though. Just a little muted in terms of the "zing" that it is typically capable of. Grapefruit, lemon, lime, minerals...
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2005 Schug Pinot Noir Sonoma Coast
5/20/2007 - jds1010321 wrote: 87 Points
light body, silky; but very sour upon uncorking, took forever (over 24 hours) to open up to the cherry and clove deep down inside
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2002 Frederic Esmonin Gevrey-Chambertin Clos Prieur
5/20/2007 - jds1010321 wrote: 87 Points
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