Served cold to offset where I think I drank the 2013 too warm the night before. Served with a filet steak. Great pairing as the Pinot noir notes really came out.
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Opened about 2 hours before dinner. Still relatively tight when we sat down for dinner. However the tannins did melt away with more of the fat in the fish and sauce.
Decent acidity but still relatively young. Was still getting fresh red fruit but did taste a very faint hint of iron. Would be better in at least another five years.
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2015 Pol Roger Champagne Vintage Brut
4/20/2024 - amenges Likes this wine: 93 Points
Served cold to offset where I think I drank the 2013 too warm the night before. Served with a filet steak. Great pairing as the Pinot noir notes really came out.
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2013 Pol Roger Champagne Vintage Brut
4/19/2024 - amenges wrote: 90 Points
Overall not my favorite Pol Roger. I think I also may have drank it slightly too warm. Notes of biscuit and yeast.
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2014 Domaine Roblet-Monnot Volnay 1er Cru Taillepieds
4/13/2024 - amenges Likes this wine: 90 Points
Opened about 2 hours before dinner. Still relatively tight when we sat down for dinner. However the tannins did melt away with more of the fat in the fish and sauce.
Decent acidity but still relatively young. Was still getting fresh red fruit but did taste a very faint hint of iron. Would be better in at least another five years.
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