User #26,480 signed up 1/10/2007 and last accessed 5/27/2015
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Black cherry and plum fruit. Dark color and smooth, not lush, mouth feel. Baking spices on the mid palate. A little tannin and earthiness on the end. Surprisingly good with a creamy sausage and spring pea pasta.
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Blueberry and blackberry fruit. The traditional inky color. Never did have it open up even after decanting and letting set for a couple of hours.
Light yellow in color. Good stone fruit and a little butterscotch. Satiny across the mouth. Short finish.
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