Purchased years ago at Chambers Street. Bright cherry tones on the nose and the palate. At first pour it looks younger than stated age. This has an optimal amount of acidity, well resolved tannins, and wonderful balance. Quite food friendly yet absolutely a delight sipping before and after dinner. My last bottle - I wish I had more !
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In a nice drinking window. Tannins well resolved and silky. On initial pour a touch acidic with some earthy tones and ash (in a positive way). Improving over the next several hours, and pairing well with cheese and a meat dish. The next day still held strong with additional tertiary notes. A satisfying bottle at a very nice point in its life.
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Quite light and translucent in the glass, approaching the spectrum of a rosé. As others have noted floral and airy, delicate tones of red berries. Balanced acidity. Absence of oak, very pure and lifting in the mouth.
An excellent choice if you're looking for a wine pairing that won't overpower a light dish or delicate cheese. Certainly not for everyone - admirers of the bold and forward should stay away. If the occasion calls for a light graceful red, this is certainly worth a try.
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1/1/2017 9:47:00 PM - 15L must be a typo. Smallest ones I have seen are caratelli, used for vin santo, typically 50L. I would be really surprised if any of their Nebbiolo passes through new oak.
4/15/2013 4:06:00 PM - I remember seeing your ID on a number of the more interesting traditionalist wines. I was doing some homework on Tenuta delle Terre Nerre Etna rosso before buying. When I saw your review on that wine and reference to Cappellano's Pie Franco, I figured we must have similar preferences in obscure wines. Pie Franco is magic.
Looking forward to trying the Terre Nerre!
BTW - Hoya Saxa! MBA '14 . What was your class?
1/15/2013 10:43:00 AM - I confess, I'm really disorganized. Only got the gumption to sign up here in Dec 2012. Entering some of my old notes of more notable wines and tastings only now. I should have a better handle of what I have, but I need to set aside some time to do it. Maybe I'll get there.
2012 Monte Bernardi Chianti Classico Riserva
4/9/2023 - Chaz Bham wrote: 93 Points
Purchased years ago at Chambers Street. Bright cherry tones on the nose and the palate. At first pour it looks younger than stated age. This has an optimal amount of acidity, well resolved tannins, and wonderful balance. Quite food friendly yet absolutely a delight sipping before and after dinner. My last bottle - I wish I had more !
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1999 Marcarini Barolo La Serra
12/16/2022 - Chaz Bham wrote: 92 Points
In a nice drinking window. Tannins well resolved and silky.
On initial pour a touch acidic with some earthy tones and ash (in a positive way). Improving over the next several hours, and pairing well with cheese and a meat dish. The next day still held strong with additional tertiary notes. A satisfying bottle at a very nice point in its life.
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2016 Weingut Günther Steinmetz Pinot Noir Unfiltriert
1/8/2022 - Chaz Bham wrote: 89 Points
Quite light and translucent in the glass, approaching the spectrum of a rosé. As others have noted floral and airy, delicate tones of red berries. Balanced acidity. Absence of oak, very pure and lifting in the mouth.
An excellent choice if you're looking for a wine pairing that won't overpower a light dish or delicate cheese. Certainly not for everyone - admirers of the bold and forward should stay away. If the occasion calls for a light graceful red, this is certainly worth a try.
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