Well-crafted Nebbiolo with an elegant breezy style, nicely suited to compliment an array of medium bodied dishes. Translucent red, with attractive tones of bright red fruit, earth and well balanced acidity.
4/15/2013 4:06:00 PM - I remember seeing your ID on a number of the more interesting traditionalist wines. I was doing some homework on Tenuta delle Terre Nerre Etna rosso before buying. When I saw your review on that wine and reference to Cappellano's Pie Franco, I figured we must have similar preferences in obscure wines. Pie Franco is magic.
Looking forward to trying the Terre Nerre!
BTW - Hoya Saxa! MBA '14 . What was your class?
1/15/2013 10:43:00 AM - I confess, I'm really disorganized. Only got the gumption to sign up here in Dec 2012. Entering some of my old notes of more notable wines and tastings only now. I should have a better handle of what I have, but I need to set aside some time to do it. Maybe I'll get there.