Member #2,779 signed up 12/18/2004
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Dark, Earthy touch of Horse Hair, low acidity. Tasted it blindly with wine professionals and everyone swore it was a Spainish Grenacha. Started really weak, took about an hour to open up- but ended up good.
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Well intergrated, developed nicely over 2 hours- at its peak-
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1999 Seña
12/13/2005 - fusscharles wrote: 92 Points
Dark, Earthy touch of Horse Hair, low acidity. Tasted it blindly with wine professionals and everyone swore it was a Spainish Grenacha.
Started really weak, took about an hour to open up- but ended up good.
Do you find this review helpful? Yes - No / Comment
2003 Nik Weis / St. Urbans-Hof Piesporter Goldtröpfchen Riesling Spätlese
12/4/2005 - fusscharles wrote: 91 Points
Well intergrated, developed nicely over 2 hours- at its peak-
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