Dark red coloring when poured. Let breathe about 20 min. before serving. Notes of cherry, leather, chocolate, pepper. Medium bodied, smooth finish. RTD!
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Super dark garnet coloring with no bricking on the rim. Lots of cherry, kirsch and herbal notes. Still powerful, but incredibly smooth. Great with grilled pork tenderloin. Just took 20 years for the wine to reach its peack.
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4/27/2018 10:56:00 AM - Hi. I'm President of the Sommelier Guild of Atlanta and cordially invite you to attend our upcoming dinner as a Guest. If you're interested please message me virtualg@bellsouth.net
2001 Poderi Luigi Einaudi Barolo Costa Grimaldi
4/12/2024 - vinolovers wrote: 92 Points
Dark red coloring when poured. Let breathe about 20 min. before serving. Notes of cherry, leather, chocolate, pepper. Medium bodied, smooth finish. RTD!
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2011 Macchia Barbera Delicious
4/12/2024 - vinolovers wrote: 92 Points
Medium to dark red when poured. Lots of red fruit on the nose, plum, cherry with a hint of mint. Delicious with bruschetta and charcuterie.
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2002 Beckmen Vineyards Syrah Purisima Mountain Vineyard
4/6/2024 - vinolovers wrote: 94 Points
Super dark garnet coloring with no bricking on the rim. Lots of cherry, kirsch and herbal notes. Still powerful, but incredibly smooth. Great with grilled pork tenderloin. Just took 20 years for the wine to reach its peack.
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