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  • jmorgand says:

    3/14/2015 5:56:00 PM - Gotcha. I just did pretty much the same thing. I'm not at all a Chardonnay fan, but I'm loving this bottle. Good thing at $65!

  • Mr.Roberts says:

    3/14/2015 5:51:00 PM - I probably served the Fisher in the low 50's, I never really take a temp reading, but it wasn't cellar temp as I probably had it in the fridge for 10-15 minutes prior (what I normally do).