This aged well. After a 2 hour decant poured through an aerator was about perfect with a rare/med rare sous vide tender loin. Wish I had another to sit on til 2012.
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Perfect garnet color as usual and all of the aromas and tastes everyone including is accustomed to with a Poggio Antico Brunello. This was my last bottle and I think it was the perfect timing for it. Could go south if you wait too much longer.
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2012 Conn Creek Cabernet Sauvignon Anthology
5/4/2020 - vamootsman Likes this wine: 92 Points
This aged well. After a 2 hour decant poured through an aerator was about perfect with a rare/med rare sous vide tender loin. Wish I had another to sit on til 2012.
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2011 Poggio Antico Rosso di Montalcino
10/17/2017 - vamootsman wrote: flawed
Waited too long on this one. Was told by Paolo that it was best fresh, but forgot I had it. Win some lose some
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2004 Poggio Antico Brunello di Montalcino
10/16/2017 - vamootsman Likes this wine: 92 Points
Perfect garnet color as usual and all of the aromas and tastes everyone including is accustomed to with a Poggio Antico Brunello. This was my last bottle and I think it was the perfect timing for it. Could go south if you wait too much longer.
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