1966 Maison Roche de Bellene Meursault Collection Bellenum
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7/12/2012 - PatrikO wrote: 89 Points
absolutely bone dry with fruit dried up to some extent, that aside surprisingly vibrant still
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1995 E. Guigal Côte-Rôtie La Mouline
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7/12/2012 - PatrikO wrote: 94 Points
a bit young still, but ever so delicious, very complex, meat, kirsh, exotic spices with a hint of bacon fat. will probably warrant a couple of notches higher points a few years down the line.
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1990 Château Haut-Brion
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7/4/2012 - PatrikO wrote: 96 Points
Just reaching its plateau, lots of tobacco, leather and dark fruits, very giving on the nose and just beautifully silky in the mouth.
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