Perfect balance between fruit and earth. Flavors of just ripe cherries and raspberries and great acid. Just about a perfect wine to go with pork tenderloin medallions in a grainy mustard and cream sauce topped with toasted hazelnuts.
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2011 Kinkead Ridge Revelation
11/3/2014 - Druidh wrote: 89 Points
super tasty blend of sauvignon blanc, pinot blanc, chardonnay and albarino. Tart and fresh and delicious with scallops and a grilled, whole trout.
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2007 Alfred Merkelbach Ürziger Würzgarten Riesling Kabinett
9/15/2014 - Druidh wrote: 90 Points
Drier style Kabinett full of slate, citrus peel and apple. Perfect with some braised pork and bratwurst.
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2010 Drew Family Cellars Pinot Noir Fog Eater
9/7/2014 - Druidh wrote: 93 Points
Perfect balance between fruit and earth. Flavors of just ripe cherries and raspberries and great acid. Just about a perfect wine to go with pork tenderloin medallions in a grainy mustard and cream sauce topped with toasted hazelnuts.
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