User #44,318 signed up 1/7/2008 and last accessed 7/30/2015
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The 12's are shuting down. The baby fat is gone. This was jucy & open 12 months ago. Now all structure & dry extract. This will be beautiful in time.
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@Fred_Lund: Yeah, this is really good. Everything in place and no trace of that dreaded oxidation. Love.
@Fred_Lund: This is quite spectacular with intoxicating perfume and deep fruit. Still the Riesling version is even better (and drier).
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