User #478 signed up 5/27/2004 and last accessed 5/22/2015

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  • 2011 Holdredge Pinot Noir Selection Massale

    Almost 2 years to the day from my last note. Drank this at my daughters birthday dinner at Avra in NYC. A beautiful purple color on pop 'n pour. Spices and cherries. Some acid, but not in a bad way. After 60 minutes, the wine tasted a little sweeter. It was also smoothing out, and had a fuller taste. I'll save my last bottle for another 2 years (2017). This was almost as good as the '08 Mazie Rose.

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  • 2013 Patricia Green Cellars Pinot Noir Berserkers' Cuvée

    Based on the majority of the notes, they must have sent me the wrong wine. On Day 1, this was a thin wine that morphed into watery and thin. This was a little darker than I expected. No nose at all. No tannins. A hint of acid that grew within 60 minutes. The acid faded 4 hours after opening the bottle. This is a young wine, and I'd advise you not to open it for a while. I planned on giving my son a couple of bottles, but he'd drink it sooner rather than later. I'll drink bottle #2 of 12 in May 2016 to see how they're coming along. Maybe then, I'll give my son some wine.

    I'm a California pinot noir drinker. I enjoy a good Sojourn pinot noir frequently. I know the Berserker Cuvee is a $19.00 bottle, and I guess I got what I paid for. For now, all I can say is this was some deal. Oye. Maybe I'll feel differently in a few years. Hold. I hope my case is the exception and not the rule.

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  • 2010 Smith-Madrone Riesling

    A hint of sweetness, and I still say drink sooner rather than later. 1 year. A hint of petrol. No acid. I thought the color was slightly darker than my last 2 bottles. A taste of green apples. Mothers day brunch with the family. Purchased after a visit with Charlie Smith.

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