Opened but not poured for two hours. Full bodied, ripe, with a too-strong vanilla front palate that fades to a pleasant vanilla oak with some time in the glass. Feels a bit manipulated, but pleasant nonetheless. Would not suggest pop-and-pour.
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The window on this is probably accurate. It’s in an unbalanced phase right now. Persimmon nose, but sour on the front palate, and then the finish is stewed stone fruits. If you drink it right now, decant.
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2017 Stringer Cellars Cabernet Sauvignon Stagecoach Red
2/5/2021 - ewqcsl wrote: 91 Points
Opened but not poured for two hours. Full bodied, ripe, with a too-strong vanilla front palate that fades to a pleasant vanilla oak with some time in the glass. Feels a bit manipulated, but pleasant nonetheless. Would not suggest pop-and-pour.
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2012 Robert Mondavi Winery Cabernet Sauvignon Napa Valley
7/29/2020 - ewqcsl wrote:
89? Good but feel like it is in an unremarkable phase.
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2011 Laetitia Winery Cabernet Sauvignon Nadia Santa Barbara Highlands Vineyard
7/9/2020 - ewqcsl wrote:
The window on this is probably accurate. It’s in an unbalanced phase right now. Persimmon nose, but sour on the front palate, and then the finish is stewed stone fruits. If you drink it right now, decant.
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