This is drinking amazingly right now. Great structure. Earthly to the core. Lots of funk still and some great toasted cherries in here as well. Paired well with the foie gras and beef cheeks!
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Excellent blend. It's well balanced and tasting great still. However, it has lost some depth and smokiness it once had but still a wonderful wine that pairs well with any red meats.
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Big wine! Chewy and dense still, really good structure and black ripe fruits that have soften a little with age. Powerful finish, yet doesn't linger as long as I thought it would. Great petit verdot that is in its prime now.
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2006 Thomas Pinot Noir Dundee Hills
3/29/2016 - tahaus wrote: 94 Points
This is drinking amazingly right now. Great structure. Earthly to the core. Lots of funk still and some great toasted cherries in here as well. Paired well with the foie gras and beef cheeks!
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2006 K Vintners The Creator
3/29/2016 - tahaus Likes this wine: 92 Points
Excellent blend. It's well balanced and tasting great still. However, it has lost some depth and smokiness it once had but still a wonderful wine that pairs well with any red meats.
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2007 Sawyer Cellars Petit Verdot
2/1/2016 - tahaus Likes this wine: 89 Points
Big wine! Chewy and dense still, really good structure and black ripe fruits that have soften a little with age. Powerful finish, yet doesn't linger as long as I thought it would. Great petit verdot that is in its prime now.
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