At this point, it’s a pizza wine, but at least the tannins aren't overwhelming. Very dark, no fruit, a little bitter with no complexity but should stand up to pepperoni.
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I'm sure this would have been dead if it hadn't been stored impeccably for all these years. Not much nose, light-bodied, and getting long in the tooth, but lovely with an appetizer of varied cheeses. Plenty of and and still a bit of fruit left. Might even work with salmon or swordfish. The remaining 3 bottles won't last long here.
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2005 Château Faizeau Sélection Vieilles Vignes
3/22/2024 - beckiii wrote: 89 Points
At this point, it’s a pizza wine, but at least the tannins aren't overwhelming. Very dark, no fruit, a little bitter with no complexity but should stand up to pepperoni.
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1995 Prieuré Saint-Jean de Bébian Coteaux du Languedoc
2/17/2024 - beckiii wrote:
Found it in a corner of the cellar. Missed my chance to drink it. Nothing good left.
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2008 Baqueano Pinot Noir Reserva
5/2/2022 - beckiii Likes this wine: 88 Points
I'm sure this would have been dead if it hadn't been stored impeccably for all these years. Not much nose, light-bodied, and getting long in the tooth, but lovely with an appetizer of varied cheeses. Plenty of and and still a bit of fruit left. Might even work with salmon or swordfish. The remaining 3 bottles won't last long here.
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