Delte med Heidi,Kjetil og Erik lørdag 20.November 2010..Spiste Sashimi og hjemmelaget vårruler som Erik disket opp...Et godt følge der rieslingen var bedre enn Champagne til Sashimi`n. Petrolium...litt mineralsk og modne epler...tørr og god lengde.!!!
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Fra Frescobaldi`s hjemmeside; Color: Intense steel like concentrated ruby red with voliet reflections. Aroma: Bouquet of fruits of the forrest, in particular blackberry giving a unique scent with a lingering enhancement of leather and tobacco. Taste: The palate experiences a envoloping of the mouth with good consistency and a persistent lingering finish. SERVING SUGGESTIONS Terrific patner with any long-cooked meat dish, such as marinades, pot roasts, and stews. Delicious with aged cheeses.
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2007 Koehler-Ruprecht Kallstadter Saumagen Riesling Spätlese halbtrocken
12/23/2010 - alexaas06 wrote: 89 Points
Delte med Heidi,Kjetil og Erik lørdag 20.November 2010..Spiste Sashimi og hjemmelaget vårruler som Erik disket opp...Et godt følge der rieslingen var bedre enn Champagne til Sashimi`n.
Petrolium...litt mineralsk og modne epler...tørr og god lengde.!!!
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2000 Marchesi de' Frescobaldi Castello di Nipozzano Mormoreto Toscana IGT
7/6/2010 - alexaas06 wrote:
Fra Frescobaldi`s hjemmeside;
Color: Intense steel like concentrated ruby red with voliet
reflections. Aroma: Bouquet of fruits of the forrest, in
particular blackberry giving a unique scent with a lingering
enhancement of leather and tobacco. Taste: The palate
experiences a envoloping of the mouth with good
consistency and a persistent lingering finish.
SERVING SUGGESTIONS Terrific patner with any
long-cooked meat dish, such as marinades, pot roasts,
and stews. Delicious with aged cheeses.
Do you find this review helpful? Yes - No / Comment