Nicely done, for a Canadian pinot. A bit disjointed between the fruit and the tannins/minerality, but might come together in a couple of years. Decanted before drinking. A respectable offering, from a wine region that did not exist a couple of decades ago!
4/10/2014 12:40:00 PM - I am in Piemonte for the month of April (well, except for my week in Verona for VinItaly) any chance you'll be here, too? This weekend is Maggiora, Ghemme, Gattinara, next week Barbaresco, and the final week Barolo.