Drinking really well now. Still a lot of dark red fruit, full bodied, cassis, pencil and spice. Tannins are rounden well of. good intensity, long finsih. Needs decanting and a couple of hours of air.. will still age nicely I guess, if a had more bottles I would try one again in 4-6 years. Paired with deer, porcini with cream and rootveg.
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eh.. Tasted the 16, which was awesome. But the 18 wasn't up to par yet. Hoping for magic, but didn't deliver. Red juicy fruit as you expect from bojo, hoping for some nerve down the road, 2-3 years. Maybe 18 was just too hot?
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2004 Clos du Val Cabernet Sauvignon Napa Valley
2/23/2021 - Manjari wrote: 90 Points
Drinking really well now. Still a lot of dark red fruit, full bodied, cassis, pencil and spice. Tannins are rounden well of. good intensity, long finsih. Needs decanting and a couple of hours of air.. will still age nicely I guess, if a had more bottles I would try one again in 4-6 years. Paired with deer, porcini with cream and rootveg.
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2018 Yvon Métras Beaujolais
12/19/2020 - Manjari wrote:
eh.. Tasted the 16, which was awesome. But the 18 wasn't up to par yet. Hoping for magic, but didn't deliver. Red juicy fruit as you expect from bojo, hoping for some nerve down the road, 2-3 years. Maybe 18 was just too hot?
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2004 Château La Mission Haut-Brion
3/16/2017 - Manjari wrote: 95 Points
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