User #76,855 signed up 3/29/2009 and last accessed 5/22/2015
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Topaz and transparent with caramel. Rich. High acidity. Slight green rim. Difference from higher quality is acid sugar balance
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Beautiful gold color, bubbles are lively and effervescent. Aromas are biscuit with lots of autolysis. Very smooth mousse, tangy med+ acidity and long length with citrus.
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Translucent red color aromas of. Red cherries in vineyard. Cranberry relish Flavors and bright acidity rustic and tart with concentrated fruit a bit jammy
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