What a great surprise! I am always looking for an good to excellent wine that I can find, and is affordable. I usually have to settle for wines in the $25-$30 dollar range to get this, but this wine was perfect and for only $10!
Light ruby color, slightly off Sangiovese nose, not super bold like most Super Tuscans, with a smooth finish. Ready to drink now, but could also probably age for a couple of years without issue, perhaps getting even better. I have never gone wrong with a Frescobaldi wine, and this is no exception, perhaps our new house pour.
I had to score higher than usual due to the excellent value this wine represents, so go buy a few, enjoy with food as all Italian wine is meant to be enjoyed. Good with pork, lamb, and even chicken due to the smooth finish and subtle flavors.
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We were very unimpressed with this wine. I am unsure exactly what they did to this Tuscan wine to get such a boring and unimaginative flavor, or lack thereof, from the Sangiovese grapes, but whatever it was, they should write a book on how not to make a Tuscan wine. The food overpowered the flavor completely, so much so we didn’t even bother finishing the bottle.
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2004 Marchesi de' Frescobaldi Rèmole Toscana IGT
12/20/2006 - Xnuiem wrote: 92 Points
What a great surprise! I am always looking for an good to excellent wine that I can find, and is affordable. I usually have to settle for wines in the $25-$30 dollar range to get this, but this wine was perfect and for only $10!
Light ruby color, slightly off Sangiovese nose, not super bold like most Super Tuscans, with a smooth finish. Ready to drink now, but could also probably age for a couple of years without issue, perhaps getting even better. I have never gone wrong with a Frescobaldi wine, and this is no exception, perhaps our new house pour.
I had to score higher than usual due to the excellent value this wine represents, so go buy a few, enjoy with food as all Italian wine is meant to be enjoyed. Good with pork, lamb, and even chicken due to the smooth finish and subtle flavors.
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2003 Montepeloso Eneo Toscana IGT
10/17/2006 - Xnuiem wrote: 79 Points
We were very unimpressed with this wine. I am unsure exactly what they did to this Tuscan wine to get such a boring and unimaginative flavor, or lack thereof, from the Sangiovese grapes, but whatever it was, they should write a book on how not to make a Tuscan wine. The food overpowered the flavor completely, so much so we didn’t even bother finishing the bottle.
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2004 Loring Wine Company Pinot Noir Garys' Vineyard
10/12/2006 - Xnuiem wrote: 70 Points
Run far far away.
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