mtaczak

User #8,790 signed up 10/18/2005 and last accessed 7/5/2015

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Member since October 2005

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  • 2014 Tablas Creek Vermentino

    Tasted in a three-vintage lineup of 2012, 2013, and 2014. All stored since release. On opening, 12 came across as a bit astringent and acidic, with a bit of tanginess, while the 13 and 14 were sequentially richer and more lush, with everyone preferring 14. After an hour of air, they all gained weight and richness, with the effect that 12 became beautifully balanced and complex, while 14 ended up just feeling heavy, especially on a hot day. Leave 13 and 14 alone, and let 12 air for an hour if opening now. Serve at 50ish.

    1 person found this helpful, do you? Yes - No / Comment

  • 2013 Tablas Creek Vermentino

    Tasted in a three-vintage lineup of 2012, 2013, and 2014. All stored since release. On opening, 12 came across as a bit astringent and acidic, with a bit of tanginess, while the 13 and 14 were sequentially richer and more lush, with everyone preferring 14. After an hour of air, they all gained weight and richness, with the effect that 12 became beautifully balanced and complex, while 14 ended up just feeling heavy, especially on a hot day. Leave 13 and 14 alone, and let 12 air for an hour if opening now. Serve at 50ish.

    1 person found this helpful, do you? Yes - No / Comment

  • 2012 Tablas Creek Vermentino

    Tasted in a three-vintage lineup of 2012, 2013, and 2014. All stored since release. On opening, 12 came across as a bit astringent and acidic, with a bit of tanginess, while the 13 and 14 were sequentially richer and more lush, with everyone preferring 14. After an hour of air, they all gained weight and richness, with the effect that 12 became beautifully balanced and complex, while 14 ended up just feeling heavy, especially on a hot day. Leave 13 and 14 alone, and let 12 air for an hour if opening now. Serve at 50ish.

    1 person found this helpful, do you? Yes - No / Comment

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