User #98,198 signed up 11/14/2009 and last accessed 6/20/2015

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  1. JohnnyShiraz


    146 Tasting Notes

Member since November 2009

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  • 2011 Maison Ilan Volnay 1er Cru Les Robardelles

    Pop-n-pour at cool room temp. Initial aromas of iron gave way to some aromas I associate with age: soy and savory stuff. Quite odd. Then with some more air, raw timber aromas become more prominent. In the mouth, it is quite light weight and medium levels of acidity. Light weight is the first impression I got, and it doesn't expand or gain any weight or complexity. Unremarkable finish.
    Let the glass and bottle sit out for 1 hour. The aromas have become a bit more harmonious, with some of riper fruit aromas coming out. In the mouth there still isn't much going on. Maybe a tad more flesh, more grapefruit on the finish, but ultimately rather flat.

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  • 2012 Rhys Pinot Noir San Mateo County

    Pop n pour at cool cellar temp. Quite a bit of funk/reduction upon opening. Left the bottle alone over night and came back to it. Thankfully the funk blew away and revealed pretty red fruits, some florals, some stalks. In the mouth it has a clean, saline acidic quality, with light-middle weight heft. Feels quite pure and precise. This wine even though made from Family Farm and other cast off barrels that didn't make the cut, is of high quality and is open enough to enjoy now.

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  • 2012 Rhys Chardonnay Horseshoe Vineyard

    Tasted on a pickup day. Heavy saline, heavy rock, flinty aromas. Lemon-piercing acidity with a rich, enveloping finish. Another impressive chard.

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