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1994 Fontanafredda Barolo DOCG
- Piedmont, Italy
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- Avg Price (ex-tax)
- $ 79 / 750ml
- Red - Savory and Classic
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Producer tasting notes: "The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine’s typical traces of withered flowers, dry leaves and underbrush." - Fontanafredda
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Highlights
- From Barolo, Italy
- Avg. Price (ex-tax) $ 79 / 750ml
- Red Wine – Savory and Classic
- Nebbiolo
- Pairs well with Lamb
Winery
Fontanafredda is an historic estate in the commune of the same name in Piedmont of northwest Italy. It has long been regarded as one of the great producers of the region, and has a large range of wines including single-vineyard...
Details
- Region or Appellation
- Alcohol ABV
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13.5%
- Sweetness
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Dry
- Blend
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100% Nebbiolo
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Oscar Farinetti
- Harvest date
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October
- Closure Type
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Cork
- Vineyard Notes
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Soil type: Miocene-Helvetian and Tortonian, wich is characteristically packed with limestone and marl. Exposure and altitude: Various exposures except for the north - 300/400m asl. System.: Guyot 4.500 plants/ha
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- Harvest Notes
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First-second ten-days of October
- Winemaking
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the fermentation is traditional, carried out for an average of 8-10 days in stainless steel vats at a controlled temperature (30-31 °C) with a floating cap and frequent pumping over of the must. The must is then left on the skins for several days to optimize the extraction of the polyphenolic substances and to help the malolactic fermentation get underway.
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- Ageing
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at least two years in large casks made of oak (from Slavonia and mid-France), followed by no less then twelve months in the bottle.
- Producer Tasting Notes
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The results of lengthy ageing, above-all on account of their natural qualities, these robust, well-bodied wines are packed with structure and are well capable of withstanding the test of time. Barolo has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with the wine’s typical traces of withered flowers, dry leaves and underbrush.
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About the Wine
Suggested Dishes to Pair With This Wine
- Pappardelle con cinghiale Main Course
- Wide pasta ribbons with wild boar
- Italian
- Black truffle tortellin Main Course
- Crispy pancetta and pancetta cream, chicken jus and fresh truffle
- Contains: tortellini
- Western
- Partridge, roast Main Course
- Western
- Grana Padano Cheese Course
- Italian cows-milk hard, crumbly cheese
- Italian
Related News
(1)Q&A: Danilo Drocco
User Ratings
(1)Compare vintages
Vintage quality: Poor
Current condition: Likely past it
For Piedmont, the 1994 vintage was poor, with only a few good wines.
The winter was cold and very wet, only drying out in the spring when March brought warmer weather. The vines were then hit by April frosts, and a cool, wet June hindered flowering. Although July and Aug...
Price History
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