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2010 Pine Ridge Vineyards Napa Valley Cabernet Sauvignon
- California, USA
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- Most Recent Avg Price (ex-tax)
- $ 45 / 750ml
- From October 2022
- Red - Bold and Structured
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Critic tasting note: "Lots of tough, old-fashioned tannins on this pugnacious young Cabernet. While it has a good core of blackberries and currants, it's pretty brutal on the palate. Hard to tell if the fruit will outlast the astringency. Try after 2018." - 88/100, Wine Enthusiast
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Winery
Pine Ridge Vineyards is a Napa Valley wine producer, located in the Stags Leap District AVA (American Viticultural Area). The winery was established in 1978 by Gary Andrus, and focuses on Cabernet Sauvignon sourced from vineyar...
Details
- Region or Appellation
- Drinking Window
- 2013-2021
- Alcohol ABV
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14.5%
- Residual Sugar g/L
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1.2 g/L
- Sweetness
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Dry
- Blend
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91% Cabernet Sauvignon, 3% Petit Verdot, 3% Merlot & 3% Other
- Maturation
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Oaked
- Oak Type
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American, French
- Ownership
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Crimson Wine Group
- Total Production Volume
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24,000 - 60,000 Bottles
- Closure Type
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Cork
- Vineyard Notes
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Region: Napa Valley.
- Winemaking
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The grapes were hand-picked at night, carefully sorted in the vineyard, then brought to the cellar and de-stemmed. This meticulous care taken in the vineyard by our Viticulture Director Gustavo Aviña and his crew delivered bright, ripe fruit, with substantial mouthfeel and complexity. Following a cold soak, a high-temperature fermentation occurred to ensure maximum flavor and color extraction.
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- Ageing
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The wine was racked to 35% new French oak and 15% new American oak barrels and aged for 18 months prior to bottling. 50% was aged in neutral French Oak to maintain the freshness and elegance of the vintage.
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Awards
(3)About the Wine
Suggested Dishes to Pair With This Wine
- Pigeon pastilla Starter Course
- Contains: pistachio, cinnamon
- Moroccan
- Tagine of Bresse pigeon Main Course
- With couscous, confit lemon and harissa sauce
- Moroccan
- Calf's liver Main Course
- With red wine braised lentils
- Contains: calf liver
- Western
- Gouda Cheese Course
- Dutch
User Ratings
(4)Compare vintages
Vintage quality: Excellent
Current condition: Ready to drink, will keep
The 2010 vintage for California was exceptionally good.
A cold damp spring delayed both budburst and flowering and the growing season continued down a chilly vein with conditions reportedly some of the coolest on record. The damp meant producers had to be...
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