PnP served non-blind. Half went into the mussel dish, the other half with dinner. Consistent with prior bottles, a slightly better than avg example of the grape and region. 12,5% abv, thru 2014
1 person found this helpful, do you? Yes - No
/ Comment
synthetic cork. PnP served non-blind over the following hour. Consistent with prior bottles, a solid table/aperitif wine. Good/avg typicity, lower acids than I prefer. Tangerine, sea spray, peach skin, crushed rocks. Good, not great. 12,5% abv, thru 2014
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
9/23/2013 - moods wrote: 83 Points
Tart apple, very sharp, slightly bitter. Maybe stalky? Barley sugars. Did wonder if it was slightly oxidized.
Do you find this review helpful? Yes - No / Comment
5/19/2013 - Tim Heaton wrote:
PnP served non-blind. Half went into the mussel dish, the other half with dinner. Consistent with prior bottles, a slightly better than avg example of the grape and region. 12,5% abv, thru 2014
1 person found this helpful, do you? Yes - No / Comment
5/3/2013 - Tim Heaton wrote:
consistent with prior bottles. Bright, minerals, lemon-peach sherbet, saline undertones. recommended starter or aperitif wine. 12,5% abv, drink thru 2014
Do you find this review helpful? Yes - No / Comment
4/24/2013 - Tim Heaton wrote:
consistent tn's. Held up over 2 nights. 12,5% abv, solid QPR, thru 2014
Do you find this review helpful? Yes - No / Comment
4/21/2013 - Tim Heaton wrote:
synthetic cork. PnP served non-blind over the following hour. Consistent with prior bottles, a solid table/aperitif wine. Good/avg typicity, lower acids than I prefer. Tangerine, sea spray, peach skin, crushed rocks. Good, not great. 12,5% abv, thru 2014
Do you find this review helpful? Yes - No / Comment