1949 Château Montrose

Community Tasting Notes (4) Median Score: 89 points

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  4/3/2016 - jlgnml Likes this wine: 92 Points

  Olde Wine Dinner 1925-1966 (Chez Kailin Cellars): Darker more mature color and feel on the palate. With the cheese course, this was really a nice pairing.

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  11/16/2015 - AHVinoFile wrote: 72 Points

  [Grand Millesime's Bordeaux:The Legendary Years 1928-1961 dinner at Circa Restaurant, Melbourne; Slip Label] Medium deep garnet, orange hue, lightening at the edge. Musty nose overshadowing traces of black fruits with earth, leather, graphite, mushroom, underbrush, forest floor & humus notes. Lean, dry, insipid & hollow with plenty of acidity around. Short attenuated finish. Clearly not a good bottle!

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  8/22/2010 - stiang wrote: 94 Points

  Magisk vin! Overraskende mye liv fortsatt, flott syre og lengde. Lær, gamle møbler, ørliten touch av solbær (has been)...

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  8/20/2010 - LWI wrote: 87 Points

  Bordeaux North to South (My house): Very little fruit on the nose, thin and smells oxidized; lovely acidity, leather and old drawer, but – to me – quite far over the hill. A very disjointed wine quality wise. With some time in the glass it comes together and becomes a bit more interesting, this is mainly due to some complexity emerging.

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