Dark ruby, purple core. Well above the acceptable level of brett (brettanomyces) scents, i.e., horse sweat, barnyard. Other than that very good fruit/structure and acidity. Let's wait for another bottle.
Secondary aromas of smoke, tobacco, wet earth, dark red fruits and lead pencil are already showing. Full bodied, concentrated and rich, the wine is silky, lush and the oak has mostly integrated into the wine, leaving you with sweet, velvety, ripe dark red fruits on the palate.
2005 Bordeaux Retrospective (Morrell Wine, 1 Rockefeller Plaza): The nose showed dark, intense fruit with savory herbs, spice, savory brown sauce, sweet balsamic tones and spicy floral notes. On the palate, it was supple and smooth with noticeable weight to its dark spiced fruit, plum, espresso, stone and minerals; turning more savory-spice over time. The intensity continued into the finish with dark fruits and balsamic tones lingering long.
Drank as part of annual "Lost Friday" 13 course lunch. Served in flight with two Haut Brion - '64 and '86. IMO the '64 was over the hill and one dimensional, the '86 was great, but the Pape Clement was the best of the three, and will be great for another 10 years. Great black fruit and great balance. Want more!! Paired with Northstar Bison tenderloin. Yum.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Chateau Pape-Clément Pessac-Léognan) A nose dominated by oak here, fine and well polished, although there is an impressive layer of fruit hiding behind it as well. Aromatic, fresh and rich, with notes of loganberry and dark cherry. A brilliant palate, pure with seamless fruit. There is a huge envelope of oak around it at present but this merely needs time. Very grippy finish, the tannins showing here, but it has balancing fruit for the structure throughout the palate. This will need a long rest in the cellar. Although massive, still very lifted and bright. Wonderful.
(Château Pape Clément) Rich dark red violet color; lovely big cassis and blackberry nose; tasty cassis, with sweet tannins, minerality and good acidity; medium finish (55% Merlot, 45% Cabernet Sauvignon)
(Chateau Pape-Clément Pessac-Léognan) The nose here is dense and a little reticent, but what character it shows today is dark, dense, meaty and concentrated. Simply lovely style on the palate, pure and seamless yet obviously heavily stuffed. Nevertheless it does have a textured, plush, mouth-filling and perhaps rather soft style which covers the tannins nicely. Broad but well directed. Good grip underneath it all. This has a very impressive style which has great potential.
(CHATEAU PAPE CLEMENT) #3; COLOR-as dark as any wine EVER on WLTV; NOSE-black cherry, cassis, musty, bat cave; TASTE-classic bordeaux, amazing complexity & richness, big wine, black pepper, white truffle, obvious cherry cola, long finish, charred oak; RP-96/100; GV-94
(Chateau Pape-Clément Pessac-Léognan) CS 45%, M 55%. A really dense colour here, outclassing just about every other wine here. A lovely, lifted, red fruit nose. Simply divine style here, with notes of white flower petals too. This presents a caressing, rounded texture on the palate, but with an elegant style. Rather a masculine feel to the tannins, which are ripe but very firm and solid. This is very well structured, not over-extracted, complex and very fine. Lovely finish. This has just bags of potential.
NOTE: Some content is property of View From the Cellar and JancisRobinson.com and Vinous and Winedoctor and RJonWine.com and Wine Library TV.