Roulot's 2004 Tessons Clos de Mon Plaisir sports a pretty bouquet of pear, honey, hazelnut, and iodine, still fairly fresh but not showing much complexity of age. Rich orchard fruit and honey on the palate with just enough cut to keep things balanced. Drink up.
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(Roulot Meursault "Tessons") Amazing integration of oak on the nose with great salinity, minerality, green apple fruit, iodine and hazelnuts. Kept opening and opening. Palate at first was fat on the attack and acidic and angular on the finish. Soon though it started to form into a seamless white burg though with lots of energy and precision. Every sip and smell of this wine was a showstopper. I cannot remember the last white burg I had that was this good. Restores my faith.
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3/24/2023 - schan109 Likes this wine: 93 Points
PnP. Nice nose with honey, pear and white flower. The palate is strong, with rice cracker, sugar cane and showed some complexity. Still young,
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12/31/2020 - rlove wrote: 90 Points
Roulot's 2004 Tessons Clos de Mon Plaisir sports a pretty bouquet of pear, honey, hazelnut, and iodine, still fairly fresh but not showing much complexity of age. Rich orchard fruit and honey on the palate with just enough cut to keep things balanced. Drink up.
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6/18/2018 - fcxj wrote: 92 Points
In a really good place, such balance.
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4/14/2018 - Collector1855 wrote: 94 Points
During a La Paulee dinner, so no detailed tasting notes. Fresh, mineralic, nice for the price indeed.
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3/5/2016 - Burgundy Al wrote: 92 Points
La Paulée de San Francisco - Gala Dinner (The Fairmont - San Francisco CA): Small taste, brief note. Starts slightly ripe and nutty, but then takes off with a burst of energy and precision toward a long finish. Still nicely fresh. At a great place right now.
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