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Who Likes This Wine(17)

  1. David Meddings

    David Meddings

    1,160 Tasting Notes

  2. Tim Heaton

    Tim Heaton

    9,890 Tasting Notes

  3. Matt Neel

    Matt Neel

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Community Tasting Notes (72) Avg Score: 92.9 points

  • A hauntingly good wine with perfect (ok, amazing is more like it) color/freshness. This is the type of experience that stays with me for months if not years. This particular bottle suggested it had another decade of drinking at a very high level still ahead. Maybe more. Wow wine. very highly recommended

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  • Much better than the first bottle, this was rich, balanced with honey and caramel. So balanced and drinking perfectly.

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  • Young, balanced, slightly oaky. May well improve with 5-10 years

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  • This was rich and decadent with fresh pineapples and peaches on a great backbone of acidity and structure.

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  • Rich, golden straw with a hint of green on the meniscus (still!). The nose is like a very large thing crammed down into the glass, swelling with butter toffee, cream(sicle), lemon confit, a subtle herbal note, and a powerful, almost smokey steel-foundry minerality — heady stuff, just this side of hot. The palate is dense with the glycerin of the vintage, of crystalline purity etched in filigree acidity, and fills every bit of one’s mouth with sumptuous balance, restating the flavor profile of the nose. Briefly, I even called this “hard,” as it was so youthful, but that mellowed. The wine is exactly à point, youthful and fresh yet mellowed, suave, and expansive. The finish lingers like a new lover. There is certainly oak present but it has integrated with effortless finesse. Spectacular wine, of grand cru quality if anything short of Chevalier-Montrachet can be. It’s been a long time since I’ve had a white Burgundy this good. (Thanks, Seth!)

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Vinous

  • By Stephen Tanzer
    September/October 2004, IWC Issue #116, (See more on Vinous...)

    (Maison Henri Boillot Puligny Montrachet Clos de la Mouchere) Login and sign up and see review text.

Burghound

Vinous

  • By Stephen Tanzer
    September/October 2003, IWC Issue #110, (See more on Vinous...)

    (Domaine Jean Boillot Puligny Montrachet Clos de la Mouchere) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    12/31/2011, (See more on RJonWine.com...) 92 points

    (Jean Boillot & Fils Puligny-Montrachet 1er Cru Clos de la Mouchère) Light yellow color; light oak, ripe lemon, shellfish, mineral nose; tasty, mineral, lemon, oyster shell palate; medium-plus finish 92+ points
  • By Richard Jennings
    8/30/2008, (See more on RJonWine.com...) 93 points

    (Jean Boillot & Fils Puligny-Montrachet 1er Cru Clos de la Mouchère) Lovely refined lemon and sea bream nose; tasty, delicate but focused, with a slightly oily texture, grapefruit, mineral and citrus palate; medium-plus finish

Burgundy-Report

  • By Bill Nanson
    7/1/2005, (See more on Burgundy-Report...)

    (Boillot Jean Puligny-Montrachet Clos de la Mouchère) As a comparison, I opened this directly after the 02 Jean Boillot villages Puligny. The same medium lemon-yellow. The nose is tighter and less expressive, still deep, but without doubt finer. The palate likewise is a little tighter, with a little more citrus. Where this wine transcends the villages is the haunting finish, it really does go on and on. There we have it, less boisterous than the villages, but with much more finesse and length.

NOTE: Some content is property of Vinous and Burghound and RJonWine.com and Burgundy-Report.

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