2009 Emiliana Coyam Los Robles

Community Tasting Notes (21) Avg Score: 89.0 points

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  11/8/2023 - Dionysos55 Likes this wine: 92 Points

  Robe soutenue marquant peu d'évolution.Nez de menthol,réglisse,fruits noirs (cassis,mûre),empyreumatique (fumé,café).C'est agréable et la bouche est très dynamique:puissante,compacte,structurée mais en même temps assagie par 14 ans d'ancienneté.Franchement étonné je m'attendais à moins de plaisir avec cette cuvée dont c'était ma dernière bouteille.Je vais en racheter car je suis convaincu par cet assemblage de 6 cépages (certains très minoritaires).Une vraie surprise....

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  4/24/2022 - DenverGreek Likes this wine: 91 Points

  Served 9 wines for Easter dinner party. Couldn’t have been happier because each wine paired fantastically from appetizer to dessert while pleasing the entire crowd of wine snobs. I have left my rating for each wine below and how it was paired. I also recommend all wines on this list.
  
  Appetizer: Blackened shrimp & salmon spread
  NV Champs de Rosé Brut Rosé (90pts)
  2021 Blanchard & Lurton Les Fous Sauvignon Blanc (89pts)
  
  Main: Dry rubbed smoked lamb and oven roasted Greek style lamb with asparagus au gratin & roasted potatoes.
  2008 Don Melchor (94pts)
  2009 Luca Beso de Dante (92pts)
  2009 Norton Privada (92pts)
  2013 Bodegas Caro (Barons de Rothschild) Amancaya (92pts)
  2009 Emiliana Coyam (91pts)
  
  Dessert: Black bottom pecan pie
  NV Moutard Père et Fils Champagne Rosé (92pts)
  NV Barons de Rothschild (Lafite) Champagne Brut (89pts)
  
  Coyam is a pretty big wine. The nose hits first with mostly blackberry and other dark fruit and it doesn’t disappoint on the palate. Overall pretty impressive and I really like it and will buy again…I just like the other wines we had better.

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  2/7/2021 - maxima wrote: 87 Points

  Encore le bourgeon de cassis, plant de tomates
  et poivrons verts qui reviennent.
  Tout simplement pas de mes gouts.

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  11/4/2017 - KillerJones Likes this wine: 93 Points

  This intense purple-coloured blend is a mix of 41% Syrah, 29% Carmenere, 20% Merlot with the balance Mourvedre & P. Verdot. It is outstanding!
  
  Notions of sandalwood, dried herbs, meat & underbrush fill your nose.
  
  Blackberry & blueberry attack the palate with notes of roasted coffee and figs. This leads to a full-bodied, voluptuous, concentrated wine.

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  8/13/2017 - Pimenta Likes this wine: 92 Points

  Vinho no ponto certo, espetacular. Frutado na medida, Madeira de leve, tons de baunilha. Vinho que precisa evoluir na garrafa.

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