With Spice rubbed Pork Chop…. Really open and inviting but starting to show it’s age. Dark crimson berries, dark (very slight) bitter cherries with glycerin, iodine, herbal potpourri, lavender and earth but underneath. Still very precise and focused but drink up. Hard to score but really enjoyed.
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Poured a small sample upon opening… had a slight funk which blew off in about 30 mins, red fruit, spice. Left it in bottle for 2 hours and returned to it… more pronounced aromatics, red fruit, cola, spice, hint of orange peel, earth, really nice silky mouthfeel, juicy acidity that makes you want to take another sip, long finish. Several notes indicated fading fruit but I found this to be quite delicious.
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3/13/2024 - JoeDwine Likes this wine: 93 Points
With Spice rubbed Pork Chop….
Really open and inviting but starting to show it’s age.
Dark crimson berries, dark (very slight) bitter cherries with glycerin, iodine, herbal potpourri, lavender and earth but underneath.
Still very precise and focused but drink up.
Hard to score but really enjoyed.
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11/30/2023 - JimmyTheH Likes this wine: 94 Points
Poured a small sample upon opening… had a slight funk which blew off in about 30 mins, red fruit, spice. Left it in bottle for 2 hours and returned to it… more pronounced aromatics, red fruit, cola, spice, hint of orange peel, earth, really nice silky mouthfeel, juicy acidity that makes you want to take another sip, long finish. Several notes indicated fading fruit but I found this to be quite delicious.
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7/29/2023 - Javachip wrote:
Funky animal musk, barnyard, sweet red fruit, caramel, milk chocolate. Not my style. Received no votes for first, second, or third place tonight.
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7/29/2023 - JuliannaDHS Likes this wine: 92 Points
This seems improved from previous bottles. Starting to fade but in an elegant way. Brown spices and cola dominate along with some raspberry.
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4/12/2023 - winepog wrote: 92 Points
Still youthful and drinking well. Might be even better in a couple of years. Cheers!
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